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Dil Fenugreek masala

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Dil Fenugreek masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 2 cups chopped dil leaves
  • 1 cups chopped fenugreek leaves
  • 1 cups chopped onions
  • 1 tbsp chopped garlic
  • 1 tsp chopped green chilly
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds
  • 1 tsp chopped ginger
  • 1/4 tsp turmeric powder
  • 2 tbsp oil
  • 1/4 tsp asafoeitida
  • 2 tbsp chickpea flour

Directions

  • In a pan add oil,cumin seeds,asafetida,
  • Now add chilly,ginger,garlic
  • Add onions and stir fry for1 min.Now add chopped dil leaves,and fenugreek leaves and cook for 3_4 min.
  • Now add salt,mix well
  • Now sprinkle2 tablespoon cheakpea flour on it
  • Don't stir
  • Cover ii
  • Cook for 2 min.on slow flame
  • After that stir well serve hot with roti,paratha etc.
Rekha Varsani

Rekha Varsani

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#Tags

Healthy Vegetarian Side dishes Stir-Fry Served Hot For 1 Or 2 less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Comfort Food Savory Brunch Fall Spring Summer Winter Ganesh Chaturthi Durga Puja Pan fry